Hawaiian Butter Mochi Recipe (Video)

Preheat oven at 350 degrees

Ingredients:

1 stick of butter (melted)

2 cups of granulated white sugar

4 large eggs

1 tsp vanilla extract

1 box mochiko flour

2 tsp baking powder

1 can evaporated milk

1 can coconut milk

1-2 cups of sweetened coconut flakes (toasted)


Instructions:

Mix melted butter and sugar. Add 1 egg at a time as you continue to stir. Add vanilla extract. Mix. Add mochiko flour. Then stir in baking soda. Add evaporated milk and coconut milk. Mix until it the batter becomes

smooth. Stir in the toasted coconut.

How to toast coconut the flakes:

Take a frying pan and heat it up on medium high. Add the flakes and stir until the edges of the flakes turn a light brown. Be extra careful not to burn the coconut. Remove from heat.

Bake at 350 degrees for 1 hour

Simple Recipes during Quarantine — Easy Honey Garlic Marinade for Chicken

Eating snacks is cool and all but what about dinner?

I’m currently on Day 3 of “Lockdown” and Trump announced this morning that drugs used to treat malaria and severe arthritis, were approved by the Food and Drug Administration to test as a COVID-19 coronavirus treatment. We’ll see how that goes. I’ve been struggling to adjust to this new lifestyle and it’s tough staying indoors all day especially when you’re a naturally outgoing person.

Anyway, I went to the grocery store yesterday and I noticed that chicken seemed to be popular during quarantine since the poultry section was cleared out. So I walked over to the beef section instead — low and behold, I found a small pack of drumsticks waiting for me next to the ground beef. Score! I grabbed the pack of chicken and a few other things then checked out as fast as I could. The store wasn’t as crowded but it was apparent that people didn’t understand what social distancing meant.

Fast forward, I want to share an easy marinade recipe with you. You can use chicken thighs or chicken drumsticks. But like I said in my previous post, I am not a fancy chef nor did I go to culinary school. Growing up with two younger brothers, I had to learn how to cook so I could feed my brother and myself while my parents were at work or out “gallivanting”.

This recipe is for 5 large chicken drumsticks. I know, I know…this was all I could find at the grocery store.

These are common ingredients that can be found in your pantry!

Honey Garlic Marinade

  • 5 Chicken thighs or 5 Large Chicken Drumsticks
  • 3 cloves of garlic — chopped
  • 1/4 cup of vinegar, I used Braggs Apple Cider Vinegar
  • 1/4 cup of soy sauce
  • 3 tbsp of honey
  • 1/8 cup of water
  • Ground pepper (optional)

Add all ingredients to a bowl and mix.

Add the chicken, cover up the bowl, place it in your refrigerator and allow it to marinate for 30 minutes to an hour. I normally marinate my chicken for more than an hour. It’s up to you.

And there you go, a quick and simple marinade for chicken. After it’s done marinating, remove the chicken from the bowl and discard the liquid. You can either grill the chicken or bake it. If you choose to bake it, place the marinated chicken in an oven safe baking pan or glass baking dish at 350 degrees for an hour.

I find this recipe helpful to people that normally don’t cook at home. Be safe out there!

VIDEO
Music: Sycamore Tree
Musician: Philip E. Morris