Instead of going out to eat for lunch today, I decided to take a trip to Raley’s to buy groceries (Why is this store super expensive? You’re better off at Safeway or your nearest Super Walmart) I decided to make Southern Style Shrimp and Cheesy Grits. I’m a California girl but I love anything cooked the Southern way.
There are so many variations to this recipe, but I like my grits cheesy and creamy. If you’re like me, add an extra half cup of sharp cheddar cheese and 2 tablespoons of heavy cream to your grits. Some people even like their grits soupy. Not me. And if you’re allergic to shrimp, you can substitute the shrimp with strips of cooked seasoned chicken breast.