Preheat oven at 350 degrees
1 stick of butter (melted)
2 cups of granulated white sugar
4 large eggs
1 tsp vanilla extract
1 box mochiko flour
2 tsp baking powder
1 can evaporated milk
1 can coconut milk
1-2 cups of sweetened coconut flakes (toasted)
Mix melted butter and sugar. Add 1 egg at a time as you continue to stir. Add vanilla extract. Mix. Add mochiko flour. Then stir in baking soda. Add evaporated milk and coconut milk. Mix until it the batter becomes
smooth. Stir in the toasted coconut.
How to toast coconut the flakes:
Take a frying pan and heat it up on medium high. Add the flakes and stir until the edges of the flakes turn a light brown. Be extra careful not to burn the coconut. Remove from heat.
Bake at 350 degrees for 1 hour