Hawaiian Butter Mochi Recipe (Video)

Preheat oven at 350 degrees

Ingredients:

1 stick of butter (melted)

2 cups of granulated white sugar

4 large eggs

1 tsp vanilla extract

1 box mochiko flour

2 tsp baking powder

1 can evaporated milk

1 can coconut milk

1-2 cups of sweetened coconut flakes (toasted)


Instructions:

Mix melted butter and sugar. Add 1 egg at a time as you continue to stir. Add vanilla extract. Mix. Add mochiko flour. Then stir in baking soda. Add evaporated milk and coconut milk. Mix until it the batter becomes

smooth. Stir in the toasted coconut.

How to toast coconut the flakes:

Take a frying pan and heat it up on medium high. Add the flakes and stir until the edges of the flakes turn a light brown. Be extra careful not to burn the coconut. Remove from heat.

Bake at 350 degrees for 1 hour

Quarantine Snacks — No Fire S’mores

I’m going to start this new thing on my website. I’m going to post one random easy recipe a week using basic ingredients. FYI, I am not a Chef nor did I go to culinary school.

Today marks the first day of the “Shelter at Home” order in Solano County. I was able to leave today and grab some groceries. Since I have all this free time at home, I’m going to share with you what I made today. I call this “Quarantine Snacks”.

No Fire S’mores


Here’s what you’ll need:

  • Honey Graham Crackers
  • Hershey’s Milk Chocolate Bars
  • 2 bags of Kraft Jet Puffed Miniature Marshmallows
  • Baking sheet
  • Aluminum foil (Not required)
  • Oven (Duh!)

Directions:

Preheat your oven to BROIL.

Break the graham crackers in half

Place one half of the graham crackers on the baking sheet, set the other half to the side.

Add a few marshmallows on top of the graham cracker

Place the baking sheet in the oven and leave it in for about 1-2 minutes. After the first minute, check the graham crackers to make sure it doesn’t burn. It will look like this when it’s done:

Sorry left the crackers in my oven a few seconds a little too long by accident. I couldn’t find my oven mitts!

After you remove it from the oven, place the chocolate bar on top of the marshmallows. It will look just like this:

Now you’re at the finish line. All you have to do is grab the other half of the graham cracker and place it on top. Just like this (See video):

And there you have it! A quick and easy Quarantine Snack without the bonfire. 🔥 By the way, don’t forget to turn off your oven!